Programme EA07                              

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Symposium Programme

Thursday, the 20th of September 2007

1000 – 1300   Participants welcome and registration

1330 – 1530   Opening Ceremony & Conferences

1530 – 1600   Coffee break / Exhibitions

1600 – 1820   Conferences & Paper presentations on sections

1830 – 2000  Poster session

2000                Cocktail

Friday, the 21st of September 2007

  900 – 1100   Paper presentation on sections

1100 – 1130   Coffee break / Exhibitions

1130 – 1400   Paper presentation on sections

1400 – 1500   Lunch break

1500 – 1730   Visit of Aquarium & Botanical Garden

2000 –            Festive dinner


Detailed programme:

To be downloaded:  Programme EA-07.pdf

or

To be copied / read from here:

Thursday, the 20th of September 2007

Participants welcome
and registration

1000–1300

F building 1st floor

111, Domneasca St.

 

Opening Ceremony & Conferences

1330–1530

Museal Complex of Natural Sciences – Botanical Garden

Conference Room, 1st floor

 

Welcomes

Petru Alexe

Dean of the Faculty of Food Science and Engineering, University of Galati, Romania

 

1330

Viorel Mβnzu

Rector of the University Dunarea de Jos of Galati, Romania

1340

 

Mihai MIHĂIŢĂ

President of General Association of Engineers from Romania

1350

In memoriam

Rodica Alexandru

University of Galati, Faculty of Food Science and Engineering, Romania

A centenary since the birth of professor Simion POPESCU 

1400

 

Published

in Volume

p. xiii-xv

Anniversary

Rodica Alexandru

University of Galati, Faculty of Food Science and Engineering, Romania

Engineer Octavian COŞOVLIU, PhD at his 80 years

of life and almost 60 years of professional activity

1415

 

Published

in Volume

p. xvi-xviii

Octavian COŞOVLIU

President AGIR, Galati branch

1430

Association presentation

Gabriela Iordăchescu

University of Galati, Faculty of Food Science and Engineering, Romania

Presentation of ISEKI Food Association 

1440

 

 

Company presentation

Bunge: Enhancing lives by improving the food production chain

Nathalie HENIN

Scientific Affairs Director Bunge Europe

Bunge worldwode – our initiatives in improving the healthy products and consumer information

Adina CREANGĂ

Area Development Manager for Romania, Hungary and Bulgaria

Bunge Romania presentation

1500

 

Published

in Volume

p. xi-xxii

 

1530

 

  Coffee break                1530 – 1600

 

 

Conferences & Paper presetations on sections

1600 – 1820

Botanical Garden

Conference Room

 

  

  Section 1 – Food Science

 

  ChairmansRodica SEGAL

                            Ştefan DIMA

 

S1–1

Olga Nicolaev, Eleonora Dupouy, Nina Mija

Technical University of Moldova, Chişinau

The content of the vitamin C and β-carotene in nettle and ramsons and its modification at culinary treatment and drying

 

1600

 

Published on Annals

 p. 23 – 26

S1–2

Eleonora Dupouy and Viorica Bulgaru

Technical University of Moldova, Chisinau

Particularities of Sorghum oryzoidum grains’ starch

 

1620

Published on volume

p. 20 – 23

S1–3

Aurora Alecu

University Dunarea de Jos of Galati, Romania

The nutritional  importance  of the  polyphenols  compounds  and the influence of the wine  preparation  procedure  over  the content  in the polyphenols  compounds

1640

Published on volume

p. 66 – 71

S1–4

Camelia Bonciu, Gabriela Antoneta Stoicescu

University Dunărea de Jos of Galaţi, Romania

Research concerning the use of encapsulated maturex for beer fermentation

1700

Published on Annals

p.82 - 86

S1–5

Corina Ciobanu, Rodica Sturza and Olga Deseatnicov

Technical University of Moldova, Chişinau

Optimization of potential iron bioavailability in fortified bakery products through application of a lactic acid fermentation stage

1720

Published on volume p.111 – 116

S1–6

Gabriela Antoaneta Vlăsceanu

HOFIGAL Export Import SA, Bucharest, Romania

Enotherapeutic potential of wines products based on wine

1740

Published on CD

p. 36 – 39

 

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