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Scientific Committee

 

Fahretin GOGUS, University of Gaziantep, Turkey

Lester WILSON, Iowa State University, USA

Veronika ABRAM, University of Ljubljana, Slovenia

Petru ALEXE, Dunarea de Jos University, Romania

Gabriela BAHRIM, Dunarea de Jos University, Romania

Victor CRISTEA, Dunarea de Jos University, Romania

Osman ERKMEN, University of Gaziantep, Turkey

Cecilia HODUR, University of Szeged, Hungary

Aurelia IONESCU, Dunarea de Jos University, Romania

Hana OPATOVA, Institute of Chemical Technology,   Prague, Czech Republic

Mona POPA, Bucharest University of Agricultural Sciences and Veterinary Medicine, Romania

Jonel SUBIC, Institute of Agricultural Economics, Belgrade, Serbia

Maria TURTOI, Sibiu Alma Mater University, Romania

Carmen MORARU, Cornell University, USA

Iuliana BANU, Dunarea de Jos University, Romania

Daniela BORDA, Dunarea de Jos University, Romania

Romulus BURLUC, Dunarea de Jos University Romania

Eleonora DUPOUY, Technical University of Moldova, Chisinau, Moldova Republic

Luminiţa GEORGESCU, Dunarea de Jos University, Romania

Gabriela IORDĂCHESCU, Dunarea de Jos University, Romania

Isabelle METAXA, Dunarea de Jos University, Romania

Gabriela RĀPEANU, Dunarea de Jos University, Romania

Silvius STANCIU, Dunarea de Jos University, Romania

Rodica STURZA, Technical University of Moldova, Chisinau, Moldova Republic

Gh. ZGHEREA, Dunarea de Jos University, Romania

Vasilica BARBU, Dunarea de Jos University, Romania

Carmen CREANGA, Universite de Nantes, France

Constantin CROITORU, Food Research Institute, Bucharest, Romania

Elpida PALTENEA, Institute of Research and Development for Aquatic Ecology, Fishing and Aquaculture, Galati, Romania

Boris HERSCOVICI, Nahariya, Israel

 

 

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