Symposium topics                              

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The main topics to be covered by Symposium are:

  • Nutrition and health

  • Food processing

  • Biotechnology applied in food industry

  • Food quality and safety

  • Functional food and ingredients

  • Market trends and expectations of European consumer

  • Aquatic resources

  • Methods for food analysis

  • Food marketing and management

 

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Last modified: 26-04-17 21:27