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Topics

   Mechanical properties and structure of food material

   Physical and thermal properties of food materials

   Human nutrition

   Food unit operations

   Food preservation

   Minimal processing

   Emerging technologies

   Equipments for food processing

   Sensors, process control and automation

   Standardisation of food products

   GMP, HACCP and food safety

   Tracking and traceability

   Food biotechnology

   Engineering and management in public food and agro tourism

   Food packaging

   Food management

   Food marketing

   Aquatic ecology and aquaculture

   Fishing techniques and fish processing

   Environmental protection

   Bioethics

   Legislation in food

   Education in food science and engineering

 

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