Symposium topics                              

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The main topics to be covered by Symposium are:

  •  Healthy Eating and Nutrition Education

                        This section is financially supported by the Project PN-II-ID-PCE-2008-2, Idea Code Id_500/2008

                        Project manager Iuliana BANU

  •  Food Processing and Quality

  •  Applied Food Biotechnology

                    This section is dedicated to Professor Valentina Dan, Romanian food microbiologist.

  •  Innovation in Food Industry

  •  Emerging Issues in Food Safety

  •  Food Traceability

                    This section is financially supported by the Project PN-II-ID-PCE-2008-2, Idea Code Id_517/2008

                           Project manager Nicoleta STANCIUC

  •  Advanced Methods for Food Analysis

  •  Food Labelling for Thought

  •  Consumer Insight and Strategies for Managing Consumer Expectations

First announcement

 

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