Symposium topics                              

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Topics

The main topics to be covered by Symposium are:

  •   Food Processing and Quality

  •   Innovation in Food Industry

  •   Aquaculture and Fisheries

  •   Environmental Science and Technology

  •   Nutrition and Health

  •   Applied Food Biotechnology

  •   Bioeconomy

  •   Advanced Methods for Food Analysis

  •   Food Safety

  •   Sustainable Strategies in Agriculture

  •   Food Fortification and Supplementation

  •   Food Chemistry

  •   Miscellaneous

The official language of the symposium will be English.

For the Francophone section, the presentation language will be French.

 

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Last modified: 26-04-17 21:27